How should I describe these pork chops… really freakin’ good. Period. This is what grilled pork chops are supposed to taste like. The Dijon and soy sauce is a great combination that really kicks the flavor to the next level. I’ll be grilling well into the winter to keep eating these things. Yum, yum, yum.
Grilled Pork Chops
4 bone-in pork chops
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup Dijon mustard (I used Grey Poupon Country Dijon)
1 tbsp minced garlic
1 tbsp Worcestershire sauce
1 tsp dried minced onion
1 tsp pepper
1.) Add all marinade ingredients into a gallon Ziploc bag and make sure it is well combined. Add pork chops and allow to marinade for at least 20 minutes. (If you are going to marinade these overnight, you may want to reduce the soy sauce slightly so it’s not too salty.)
2.) Cook on a very hot grill for 4 to 5 minutes on each side.
